Backpackers Pantry: Wild West Chili and Beans

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  • Makes Two 12oz servings
  • Vegetarian option
  • High in protein
  • High in fiber
  • Just add boiling water to enjoy
  • Classic red bean chili Spicy, but not too hot Every camp cook's favorite meal
  • Directions: Add 2-1/4 cups (540 mL) of boiling water; Stir well; Seal and let sit for 13 minutes; Stir and serve